Archive for May 22nd, 2008


Condiment Of The Day: Yellow Edition

Mustard. If you do not have at least 8 varieties currently on hand, you are lacking in the mustard experience. Head down to the grocery store and avoid the mustard that is so bright it will sear your retinas. Plain yellow mustard is just fine, but you want to experience the world. Try some coarse ground, English strong, some of the brown’s, some of the Dijon’s, and some of those with names that are likely indecipherable. Go ahead. And try it on some plain potato chips…